Hannah Pool is a British woman with origins in Eritrea. She was adopted by a British family as a baby child and taken to England.

She recently published a book called “My Fathers’ Daughter”. In the book she writes about growing up as a black girl in a white family, with many questions regarding her identity, until she finally travels to Eritrea.

In her latest venture for the guardian, Hannah made a video together with Kaleab Hiskays, the manager of Zigni House restaurant in London, where she explains how to make Injera. Read the full story

Andnet Zere, an Eritrean nurse from Toronto in Canada is going to take part in the “a la Cart” program of international dishes in Toronto. She will be serving Eritrean injera with different traditional ingredients and souces for the visitors of the venture. People like Andnet and you and me became good global ambassadors in their own right to reveal what Eritrea is really about. With dignity and a broken heart, it is the small Eritrean in the streets of the World, who has to deal with the increasing wrong perception of Eritrea.

Have you ever wondered about Eritrean Food and how it appeals to other people than Eritreans? read more: